不同类型水稻品种产量和氮素吸收利用对大气CO2浓度升高响应的差异

目的 探明不同类型水稻品种产量和氮素吸收利用对FACE(大气CO₂浓度增高)响应的差异。方法 以常规粳稻、杂交籼稻、常规籼稻共6个品种为供试材料,研究FACE对不同类型水稻产量、氮素吸收利用的影响。结果 1）FACE处理极显著提高了水稻产量,平均增加24.17%, 常规籼稻增幅最大,FACE和对照均以杂交籼稻最高;2）FACE处理显著增加了单位面积穗数,常规粳稻增幅最大,并显著增加了杂交籼稻和常规籼稻每穗粒数;3）FACE处理显著提高了成熟期吸氮量和氮素籽粒生产效率,成熟期吸氮量平均增加21.23%,杂交籼稻增幅最大, FACE和对照均以常规籼稻最高;氮素籽粒生产效率平均增加7.33%,杂交籼稻增幅最大,FACE和对照均以杂交籼稻最高。成熟期吸氮量对产量促进作用略大于成熟期氮素籽粒生产效率;4）FACE处理降低了植株含氮率,成熟期平均下降0.105个百分点,常规粳稻降幅最大。FACE处理极显著提高植株干物质量,成熟期平均增加23.95%,常规籼稻增幅最大;FACE处理显著提高常规籼稻和杂交籼稻成熟期单穗吸氮量,分别增加10.79%、13.93%,但常规粳稻下降了9.60%;FACE处理显著提高了成熟期群体吸氮强度,平均增加22.29%,杂交籼稻增幅最大。FACE处理对水稻全生育期天数无显著影响;FACE处理显著提高茎鞘、叶片、穗各器官吸氮量,叶片增幅最大,平均增加51.86%,杂交籼稻增幅最大;FACE处理显著提高了不同生育阶段吸氮量,抽穗-成熟阶段增幅最大,平均增加108.90%,杂交籼稻增幅最大;5）植株干物质量、单穗吸氮量、吸氮强度、穗吸氮量、抽穗-成熟阶段吸氮量对成熟期总吸氮量的促进作用分别大于植株含氮率、单位面积穗数、生育天数、茎鞘叶吸氮量、移栽-分蘖和分蘖-抽穗阶段吸氮量;6）FACE处理显著提高了氮肥偏生产力,降低了每百千克籽粒需氮量,前者平均增加24.16%,常规籼稻增加最多;后者平均降低4.7%,常规籼稻降幅最大。结论 FACE处理可显著提高水稻产量和氮素吸收利用效率,但品种间差异较大。     

适宜机插的优质籼稻品种筛选及其评价指标体系

为了筛选适宜贵州稻区机插的优质籼稻品种，建立适宜机插优质籼稻品种的评价关键指标体系，以近年选育的34个优质籼稻品种为试验材料，在贵州省遵义市湄潭县进行机插试验，对各品种的秧苗素质以及机插条件下水稻分蘖生长、干物质积累、抗倒伏性、产量及其构成因素进行研究。结果表明，机插条件下34个优质籼稻的产量变幅为6.1~10.5 t·hm-2，结合两步聚类算法，以产量为依据将参试品种划分为适宜机插和不适宜机插两类。适宜机插优质籼稻类型主要表现为产量均高于8.25 t·hm-2，其成苗率高、秧苗均匀性好、幼苗健壮；分蘖早生快发，易形成充足的有效穗数；植株能获得较高的花前和花后干物质积累量，并重新分配到籽粒；茎秆粗壮，基部3个节间平均抗折力强，倒伏指数小。综合来看，F优498、晶两优534和蓉18优2348等15个优质籼稻品种适宜贵州地区机插，且适宜机插优质籼稻关键评价指标为：成苗率>85%，秧苗均匀性>1.5苗·cm-2；倒伏指数<150%，基部3个节间平均抗折力>1 500 g；产量>8.25 t·hm-2，有效穗数225×104～300×104 hm-2，每穗粒数>140粒，结实率>75%，成熟期干物质积累量>15 t·hm-2，收获指数>0.45。研究为机插专用优质籼稻品种选育及应用提供理论依据。     

Influence of summer legume residue recycling and varietal diversification on productivity,energetics, and nutrient dynamics in basmati rice–wheat cropping system of western Indo-Gangetic Plains

A field experiment was conducted on summer mungbean residue recycling (SMBRR) and basmati rice–wheat cropping system (BRWCS) at New Delhi, India. The SMBRR enhanced the system productivity and net returns by ～19.1% and 22.1% compared to summer fallow (SF) with highest magnitude under genotypic sequence of P 2511/HD 2967. Two genotypes each in basmati rice (PB 1 and P 2511) and wheat (HD 2967 and HD 2733) responded well to SMBRR with respect to grain yield efficiency index (GYEI) ≥ 1.0. SMBRR also registered ～13.5% higher microbial biomass carbon (MBC) than SF. Soil organic carbon (SOC) storage also increased by ～6.8% in 0–30 cm soil layer. The rice–wheat–summer mungbean system produced significantly highest energy efficiency compared to the rice–wheat–summer fallow system with highest values under genotypic sequence of P 2511/HD 2967 as a result of better yield expression. Overall, SMBRR with suitable genotypic sequence improved the system productivity, profitability, and nutrient dynamics in BRWCS, which are vital for long-term sustainability of this system.     

水分与氮素及其互作对水稻产量和水肥利用效率的影响研究进展

了解水分、氮素及其互作对水稻产量与水、氮利用效率的影响,对协同提高水稻产量与水氮利用效率有重要意义。本文概述了水稻节水灌溉技术、氮肥利用效率与氮肥施用技术、水分与氮素对水稻产量及水氮利用效率的耦合效应、作物-土壤关系及水氮调控机制等方面取得的进展;讨论了存在的问题,这些问题包括:高产水稻作物与土壤的水氮互作效应尚不明确;高产水稻水氮耦合与高效利用的分子机理不清楚;协同提高水稻产量与水氮利用效率的调控途径尚未掌握。针对这些问题,建议今后重点研究:高产水稻作物与土壤的水氮互作效应及其机制;水氮互作调控水稻吸收利用水分和氮素的生理与分子机理;协同提高水稻产量和水氮利用效率的调控途径与关键技术。     

Diet,size and location as determinants of n‐3 long‐chain polyunsaturated fatty acid content in farmed Atlantic Salmon (Salmo salar)

We explored how currently manufactured feeds, under real‐world conditions and across geographically distinct locations, promoted flesh n‐3 long‐chain polyunsaturated fatty acid (LC‐PUFA, i.e. 20:5n‐3 + 22:6n‐3) levels in various life stages of farmed Atlantic Salmon (Salmo salar). Potential effects on flesh LC‐PUFA included: (1) diet and fish weight at one Canadian east coast farm, (2) diet and farm location across six east coast farms, and (3) diet and farm location between east and west coast farms. For objectives 1 and 2, salmon were fed a currently manufactured feed (labelled as feeds A, B or C) and harvested at 1, 3 and 5 kg. LC‐PUFA levels in 5 kg (harvest size) fish were then compared to previously published values for west coast farmed Atlantic Salmon (Obj. 3). Combined results revealed that variability in LC‐PUFA levels was better explained by diet than by fish weight or farm location. Fish size, however, was also important for two reasons. First, feeding a high LC‐PUFA diet early in life appeared important for ensuring high LC‐PUFA levels at harvest size. Second, salmon flesh LC‐PUFA levels increased with fish size, but only when dietary LC‐PUFA was provided above an apparent threshold value (~3000 mg per 100 g or 10% of total fatty acids) that likely promoted LC‐PUFA incorporation and storage. Overall, our comparison makes new recommendations for feed manufacturers and demonstrates that farmed Atlantic Salmon reared under real‐world conditions on currently available salmon feeds were good sources of n‐3 LC‐PUFA to consumers.     

我国牧草种植成本收益变化与比较

本研究以牧草种植户牧草及粮食作物的调研数据为基础,计算出2010-2014年主要牧草和粮食作物的成本收益基本信息,对其变化进行统计分析,并对各作物的成本收益进行比较。分析发现,2014年苜蓿(Medicago sativa)的经济效益有所下降;黑麦草(Lolium perenne)和青贮玉米(Zea mays)的纯收益和收益率有所增长;苜蓿的纯收益和收益率要高于黑麦草和青贮玉米;马铃薯(Solanum tuberosum)和苜蓿的经济效益更具优势,种植小麦(Triticum aestivum)经济效益较差;黑麦草和青贮玉米人工和土地成本更高,苜蓿水电费最高。建议调整农业产业结构,推行"粮+经+饲+草"四元种植结构,全面扶持牧草产业发展,建立健全牧草生产资料补贴制度。     

Kernel vitreousness and protein content: Relationship,interaction and synergistic effects on durum wheat quality

Four sets of durum samples were used in this study to further understand the interrelationships among hard vitreous kernels (HVK), protein content, and pigment concentration, with a focus on the interaction and synergistic effects of protein content and vitreousness on durum quality. HVK level increases with higher protein content in the range of 9.5–12.5%, but this relationship is less evident in durum samples with high protein content (12.5–14.5%). Both protein content and kernel vitreousness can significantly affect durum milling quality. White starchy kernels (WSK) in low protein durum have a very detrimental impact on milling and pasta processing quality, but high protein content can mitigate the adverse impact of WSK on durum quality. Although protein content plays a dominant role, higher HVK might contribute positively to pasta firmness. There was no significant difference in yellow pigment content between HVK and WSK. However, pigment loss from semolina to dough was higher for WSK than HVK. Despite the difference in protein content, HVK and WSK have little difference in gluten strength. The monomeric protein was preferentially accumulated in HVK. The glutenin proteins of HVK and WSK were similar in the ratios of 1Bx/1By and HMW/LMW-GS.     

Efficiency of fisheries is increasing at the ecosystem level

Managing fisheries presents trade‐offs between objectives, for example yields, profits, minimizing ecosystem impact, that have to be weighed against one another. These trade‐offs are compounded by interacting species and fisheries at the ecosystem level. Weighing objectives becomes increasingly challenging when managers have to consider opposing objectives from different stakeholders. An alternative to weighing incomparable and conflicting objectives is to focus on win–wins until Pareto efficiency is achieved: a state from which it is impossible to improve with respect to any objective without regressing at least one other. We investigate the ecosystem‐level efficiency of fisheries in five large marine ecosystems (LMEs) with respect to yield and an aggregate measure of ecosystem impact using a novel calibration of size‐based ecosystem models. We estimate that fishing patterns in three LMEs (North Sea, Barents Sea and Benguela Current) are nearly efficient with respect to long‐term yield and ecosystem impact and that efficiency has improved over the last 30 years. In two LMEs (Baltic Sea and North East US Continental Shelf), fishing is inefficient and win–wins remain available. We additionally examine the efficiency of North Sea and Baltic Sea fisheries with respect to economic rent and ecosystem impact, finding both to be inefficient but steadily improving. Our results suggest the following: (i) a broad and encouraging trend towards ecosystem‐level efficiency of fisheries; (ii) that ecosystem‐scale win–wins, especially with respect to conservation and profits, may still be common; and (iii) single‐species assessment approaches may overestimate the availability of win–wins by failing to account for trade‐offs across interacting species.     

连续翻耕秸秆粉碎还田土壤物理性状及水稻产量

通过连续5年田间定位试验,研究了翻耕秸秆粉碎还田对稻麦两熟农田土壤物理性状、水稻产量及其构成因素的影响。结果表明,水稻收获时,翻耕秸秆粉碎还田处理能够有效降低耕层土壤容重、紧实度和土壤中固相部分所占比例,增加耕层土壤毛管孔隙度和土壤中气相部分所占比例。就水稻产量而言,翻耕秸秆粉碎还田处理较秸秆不还田处理有不同程度的提高,5年平均增产428 kg/hm~2,增幅为4.50%,主要是通过增加有效穗数和穗粒数来提高水稻产量。总之,本试验条件下,翻耕秸秆粉碎还田措施有利于改善耕层土壤物理结构,提高水稻产量。